BBQ Chicken Pizza with Charcoal Chilli and Onions

Ingredients

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Making the Dough:

• All-purpose Flour200 g

• Salt2 g

• Instant yeast3 g

• Lukewarm water130 ml

For Topping;

• Chicken, strips120 g

• Knorr Professional Lime Seasoning (24x400g)0.60 g

• Knorr Professional Crispy Coating Mix (6X1kg)2.80 g

For Baking:

• Knorr Italian Tomato Base (12x700g)40 g

• Onion, grilled10 g

• Chilli’s, grilled10 g

• Mozzarella cheese80 g

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• Preparation

• Making the Dough:

• Combine the flour, salt, and yeast in a bowl. Stir to combine. Add just enough water to make the mixture form a ball of dough with no dry flour left on the bottom of the bowl. 

• Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough. 

• Place the dough in a lightly greased bowl, cover with cling film and leave in a warm place to prove for 45 minutes, or until doubled in size. 

• For Topping;

• Marinade the chicken with Knorr Professional Crispy Coating Mix Spices, Knorr Professional Lime Seasoning and refrigerate for 1 hour. 

• After 1 hour take out marinated chicken. Take deep pan grease it with oil. Now put the chicken in a pan and put it in preheated oven for 15 minutes. When done keep aside. 

• For Baking:

• Adjust the rack in your oven to its highest position and begin to preheat to 220°C. The dough at this point should be at least double in volume and very bubbly. 

• Sprinkle it generously with flour and then scrape it out of the bowl and onto a floured surface. 

• Pat the dough down into a circle about ten inches in diameter. Transfer the dough to a large (16-inch) pizza pan that has been coated with non-stick spray and stretch/press it the rest of the way out to the edges of the pan. 

• Spread Knorr Professional Barbecue Sauce and Knorr Professional Italian Tomato Base over the surface of the dough with the back of a spoon. 

• Sprinkle the chicken, onions and red chilli over top. Finally, add the shredded mozzarella. 

• Bake the pizza in the fully preheated 220°C oven for 12-15 minutes or until the crust is golden brown. Sprinkle with crushed chilli and coriander after baking, if desired.

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• Cheddar cheese80 g

• Crushed Chilli2 g

• Fresh coriander, chopped12 g

• Olive oil12 ml

• Knorr Professional Barbecue Sauce (12x800g)20 g