Buffalo Chicken Burger

Ingredients

Portions     1

Blue Cheese Mayonnaise;

• Blue Cheese 10 g

• Best Foods Real (4x4L) 40 g

Vegetable Slaw:

• Carrots, grated 12.50 g

• Cabbage purple, shredded 12.50 g

• Knorr Chicken Stock Powder (6x1Kg) 2 g

• Onion, julienne 12.50 g

• Capsicum, grated 12.50 g

• Butter 1.50 g

Buffalo Sauce:

• Knorr Barbecue Sauce (12x900g) 20 g

• Knorr Tomato Ketchup (4x4kg) 20 g

• Knorr Chili Garlic (4x4kg) 20 g

• Worcestershire Sauce 5 ml

Building the Burger:

• Chicken patties 1 pc

• Knorr Chicken Stock Powder (6x1Kg) 3 g

• Cheddar cheese, sliced 1 pc

• Cucumber Pickles, sliced 30 g

• Lettuce 1 pc

• Buffalo sauce, prepared 65 g

• Burger buns 1 pc

• ​

Preparation

1. Blue Cheese Mayonnaise;

   • Combine Best Foods Real Mayonnaise and blue cheese in a blender and mix until smooth. Chill until use.

2. Vegetable Slaw:

   • Sauté vegetables in melted butter and season with Knorr Chicken Stock Powder, allow to cool down slightly.

3. Buffalo Sauce:

   • Combine all four sauces simply by whisking.

4. Building the Burger:

   • Grill chicken patties until cooked, about 4 min each side. Season with Knorr Chicken Stock Powder. Place a slice of cheese on each.

   • Start by toasting the buns & then spreading blue cheese mayo on both sides.

   • Layer with lettuce, then the chicken patty with some buffalo sauce.

   • Then topped off with the vegetable slaw and top of the bun.