Greek Chicken Sandwich

Greek mayonnaise brings Mediterranean flavors to life with in this cucumber, mint and chicken combo. All the flavours are light and fresh perfect for the health minded dinner. A Recipe with low calories and even better if served on brown bread. Down load the recipe toady!

Ingredients

Portions     1

Greek Mayonnaise;

• Best Foods Real (4x4L) 40 g

• Sour cream 12.50 g

• Feta cheese 5 g

• Olives, black 5 g

• Mint, chopped 2 g

• Knorr Lime Seasoning Powder (12x400g) 0.50 g

Prepare the Sandwich;

• Chicken Breast, cooked 150 g

• Knorr Chicken Stock Powder (6x1Kg) 3 g

• Rafhan Corn Oil 16 L 3 ml

• Greek Mayonnaise 50 g

• Baguette bread 1 pc

• Lettuce 1 pc

• Tomatoes, sliced 0.50 pc

• Cucumber, thinly sliced 50 g

• ​

Preparation

1. Greek Mayonnaise;

   • Thoroughly combine in a blender Best Food Real Mayonnaise, sour cream, feta cheese, olives and mint. Blend until smooth.

   • Keep refrigerated until service.

2. Prepare the Sandwich;

   • Marinate chicken breast with Knorr Chicken Stock Powder and Rafhan Corn Oil for minimum 30min.

   • Grill chicken and set aside to cool, before slicing.

   • Spread the cut side of bread with lots Greek Mayonnaise.

   • Layer bottom roll with lettuce, tomato, chicken and cucumber.

   • Add more dressing at this stage before closing and slicing.