Spicy Korean Double Cheese

A massive burger that hinges on two meats - lamb and beef patties! Pickled vegetables and spicy Gochujang mayonnaise round off this masterpiece. Offer this on your premium burger menu and watch the burger-heads flock

Ingredients

Portions           1

Gochujang Mayonnaise;

• Best Foods Real (4x4L) 100 g

• Gochujang (chatta halabiye) 12.50 g

Prepare the Pickled Red Onions:

• Red onion, julienne 30 g

• Cabbage julienne 20 g

• Sugar 3 g

• Salt, kosher 3 g

• Apple cider vinegar 50 g

Prepare the Burger:

• Pepper jack cheese, slices 1 pc

• Pickled Red Onion, prepared 50 g

• Cilantro 25 g

• Hamburger buns, toasted 1 pc

• Gochujang Mayonnaise 40 g

• Lamb, patties 1 pc

• Beef, patties 1 pc

• ​

Preparation

1. Gochujang Mayonnaise;

   
   

   • Combine Best Food Real Mayonnaise with Gochujang paste.

2. Prepare the Pickled Red Onions:

   • Bring all ingredients except the onions and cabbage to a boil.

   • Remove from heat and add vegetables.

   • Allow to cool at room temperature, strain and chill.

3. Prepare the Burger:

   • Season and cook patties to desired temperature.

   • Spread Gochujang Mayonnaise on buns.

   • Build the burger with remaining ingredients.