Korean Braised Short Ribs

Knorr Demi-Glace makes for quick back-of-house preparation while BBQ or teriyaki sauce, ginger, canola oil and grated pear deliver authentic flavors.

Ingredients

Portions 10

Prepare The Short Ribs:

• Beef short ribs, boneless about 2-3 cm thick 1 kg

• Salt and Pepper

• Canola Oil 2 tbsp

• Knorr Demi Glace Sauce (6x750g) 450 ml

• Knorr Barbecue Sauce (12x900g) 110 ml

• Spicy chili sauce 70 ml

• Pear, grated 1 pc

• Ginger, peeled and sliced, 1.5 inch piece 1 pc

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Preparation

1. Prepare The Short Ribs:

   • Season short ribs with salt and pepper. Brown in the oil on all sides.

   • Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.

2. Finish The Dish:

   • Serve the short ribs with additional sauce and a side of roasted vegetables.