Creamy Tomato Pasta
Perfectly cooked pieces of pasta soaked in creamy white tomato sauce with sautéed chicken pieces. It’s the perfect pasta recipe for your menu.
Ingredients
Portion. 10
Creamy Tomato Pasta:
Chicken1.25 kg
Onions75 g
Garlic75 g
Milk200 ml
Knorr Italian Tomato Base (12x700g)200 ml
Butter75 g
Mozzarella cheese150 g
Salt5 g
Knorr Professional Chicken Stock Powder (6x1kg)100 g
Fettuccine pasta5 pack
Water10 l
Rafhan Corn Oil (1x16L)100 ml
Garlic bread
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Preparation
Creamy Tomato Pasta:
In a pot, add water, Fettuccine Pasta, oil and salt, bring it to a boil and add pasta in it, boil it for 10 minutes.
In a pan, add butter, onion, chopped garlic and sauté it for 2-3 minutes then add chicken strips and cook it for 7-8 minutes. Now add Knorr Italian Tomato Base, Knorr Professional Chicken Stock Powder, salt, pepper, milk, and mozzarella cheese and cook it for 2-4 minutes. Add boiled pasta into the creamy sauce.
Serve with garlic bread.